We mirror the pristine purity of our native North Atlantic Ocean in all the seafood we provide. Our own global quality standards are rigorously implemented in order to make sure our seafood meets and exceeds not only the goals of the group, but also food safety standards.
With all of our frozen seafood products, quality is our priority. All of our fish is brought to market quickly and efficiently from ocean to plate with a minimal carbon footprint.
The environmental impact of our frozen fish products shipped to Asia is dwarfed by the CO2 output involved with the production of frozen chicken, frozen pork, fresh fish from comparable regions, and is infinitesimal compared with the pollution wrought by the beef production industry. As our fish products are only frozen once—immediately after being caught—they are arguably more fresh than the “fresh” fish offered by other companies.
The Icelandic vision of sustainability goes far beyond just seafood—our land-based operations are entirely run using Green Energy, our facilities use geothermal and hydro energy indigenous to Iceland to operate. Freezing wild caught fish to -30 degrees Celsius uses quite a bit of energy and we obtain that energy healthily and sustainably.
When it comes to frozen redfish, Greenland halibut, mackerel, capelin, herring, cod, saithe and scampi, top professional chefs and restaurants in Asia rely on us for the quality that only comes through a partnership with Icelandic. The Icelandic commitment to quality, equity, and environmentalism is truly the call of the wild.
Icelandic Seafood
Premium Icelandic seafood products, sustainably sourced.
Tel: +81 03 5472 0450
Fax: +81 5472 0451
Email: info@icelandic.is