Icelandic | Icelandic at a glance

   

       

An Internationally Renowned Brand

Built on our history of 75 years, Icelandic Seafood is known throughout the international markets for superior premium quality.

The Icelandic name precedes us. We have established strong relationships with key suppliers at home in Iceland and all over the world. 

We are recognised as purveyors of the finest quality. Buying Icelandic Seafood is a symbol of quality that is trusted by restaurants and retailers the world over.

They understand that we do business with integrity and stand by our Icelandic principles of immaculate quality and customer service.

Icelandic is the owner of the “Icelandic” and “Icelandic Seafood” brands, managing all marketing for the brands in addition to providing various services to licence holders and other producers in Iceland.

The company’s primary licencing partners are Solo Seafood and High Liner Foods, which sell high quality seafood products under the “Icelandic Seafood” brand. All products sold are subject to strict quality standards and quality control, resulting in a leading position of the brand in seafood.

Solo Seafood is the owner of Icelandic Ibérica in Spain, one of the primary sellers and distributors of lightly salted Icelandic cod. Icelandic Ibérica provides products to over 4,000 customers in five countries in Southern Europe.

High Liner Foods is the leading North American processor and marketer of value-added frozen seafood. Their products are sold throughout the United States, Canada and Mexico. High Liner Foods is a licence holder for the ´Icelandic Seafood´ brand sold to restaurants and hotels in N-America.